Plum tart

Instructions

1. Step 1

   Dough

2. Step 2

   Mix the flour and the butter with your hands. Once the mixture is a sandy texture add the egg, then salt and sugar. Once the dough is homogeneous, put it into the refrigerator. Add a little water if dry.

3. Step 3

   Roll out the dough to 3 mm thickness and chill. Form the tart and place it in the freezer.  

4. Step 4

   Prick the bottom of the pie with a fork. Sprinkle some almond powder. Add prunes. Sprinkle with sugar and cinnamon. 

5. Step 5

   Bake at 170° C for about 25 minutes in a ventilated oven. Remove the tart and unmould while still warm.

6. Step 6

   Caramelized prunes

7. Step 7

   Cut the prunes, fry them and flame them with prune alcohol.

8. Step 8

   Double cream whipped cream

9. Step 9

   Whip the cream with the double cream, sugar and cinnamon until you get a nice whipped cream, not too firm. Put in a piping bag and fill the tart.  

10. Step 10

    Finish with pieces of raw plums. Decorate with flowers and mountain herbs