Chocolate and coconut crispy slice

Instructions

1. Step 1

   Heat the oven to 180C. Grease and line a 34 x 24cm slice tin.

2. Step 2

   Melt butter, sugar and cocoa over a gentle heat.

3. Step 3

   Sift flour and baking powder in to a bowl. Add coconut and melted butter mixture and stir until combined.

4. Step 4

   Press into the lined tin and smooth with the back of a spoon. Bake for 20-25 minutes until firm around the edges.

5. Step 5

   Mix together the icing sugar, cocoa and butter with enough boiling water to form a smooth icing. Ice while warm and sprinkle with extra coconut.