Crab toasts

Crab toasts

Fresh or frozen crabmeat is easy to buy and a mix of white and brown meat, often called 50/50, gives a good combination of texture and flavour. You could also use tinned crab for this effortless starter, ideal for a stress-free dinner party
  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Tip the crabmeat into a bowl, add the baby capers, fennel, the zest of 1 lemon and a good squeeze of lemon juice. Fold everything together and pile onto the flatbread. Snip the reserved fennel fronds and use these to garnish the toasts.