Hunter’s chicken
Make this comforting classic by wrapping chicken breast in streaky bacon before smothering it in BBQ sauce and molten cheese – serve with mash and wilted greens for a hearty dinner for two
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2chicken breasts
- 6streaky bacon rashers
- 100ml BBQ sauce
- 30g grated mozzarella
- 30g grated mature cheddar
- mashed potato and steamed greens to serve
Instructions
Step 1
Heat the oven to 200C/fan 180C/gas 6. Put the chicken breasts on a board and season lightly. Cut the bacon rashers in half lengthways and wrap these around the chicken breasts, overlapping them. Put on a baking tray and roast for 25 minutes until the chicken is cooked through and the bacon is crisp.Step 2
Remove the chicken from the oven and spoon over the BBQ sauce. Sprinkle over the cheeses, then return the chicken to the oven for 5 minutes until the cheeses have melted and start to bubble. Serve with mashed potatoes and steamed greens.