Recipe Tip: Cabbage with Apple Cider Vinegar & Chives

Instructions

1. Step 1

   Wash the pointed cabbage, wrap in aluminium foil and cook in the oven for approx. 1 hour at 160 °C until soft. Leave to cool. Then cut into quarters and roast slowly on the grill until the outer leaves are starting to char.

2. Step 2

   Meanwhile, slowly reduce the apple juice and cider vinegar by half in a saucepan, once reduced whisk in the butter using a hand blender, season with salt and pepper to taste.

3. Step 3

   Slowly toast the buckwheat in a pan until golden brown. Finely chop the chives.

4. Step 4

   To serve, place the quarters of roasted cabbage into a bowl, pour over the hot broth then sprinkle with the chives and roasted buckwheat.

5. Step 5

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6. Step 6

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7. Step 7

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8. Step 8

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9. Step 9

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