Recipe Tip: Cabbage with Apple Cider Vinegar & Chives

Recipe Tip: Cabbage with Apple Cider Vinegar & Chives

Top Recipe for 4 Persons by Sebastian Mattis. All ingredients and tips for getting it right. Roasted aromas from the grill meet fruity notes and fresh flavours – a creation by Sebastian Mattis from Fritz & Felix restaurant in Baden-Baden.



    1. Step 1

      Wash the pointed cabbage, wrap in aluminium foil and cook in the oven for approx. 1 hour at 160 °C until soft. Leave to cool. Then cut into quarters and roast slowly on the grill until the outer leaves are starting to char.
    2. Step 2

      Meanwhile, slowly reduce the apple juice and cider vinegar by half in a saucepan, once reduced whisk in the butter using a hand blender, season with salt and pepper to taste.
    3. Step 3

      Slowly toast the buckwheat in a pan until golden brown. Finely chop the chives.
    4. Step 4

      To serve, place the quarters of roasted cabbage into a bowl, pour over the hot broth then sprinkle with the chives and roasted buckwheat.
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