Non-alcoholic spritz

Non-alcoholic spritz

Try chef Rishim Sachdeva's floral and citrus, non-alcoholic acorn spritz for a sophisticated mocktail. Enjoy with plenty of ice and a grapefruit garnish.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Tip the gin alternative and blood orange simple syrup in a highball glass filled with ice.
  2. Step 2

    Stir for a few seconds, then top up with the tonic and garnish with a grapefruit slice before serving.