Piccolo cherry tomato, watermelon and mint salad

Piccolo cherry tomato, watermelon and mint salad

Food Urchin serves up a refreshing tomato and watermelon salad recipe, sprinkled with chopped pistachios for a little crunch.
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  1. Step 1

    To begin, wash the tomatoes under a cold tap, drain well and cut each one in half
  2. Step 2

    Cut the watermelon into two wedges and using a melon baller, scoop out roughly twenty balls. Now, avoiding the black seeds is tricky and with some of the balls, you may have to flick some of them out using a small paring knife
  3. Step 3

    Mix the sliced tomatoes, watermelon and half the mint in a bowl and season with salt and black pepper, according to taste. Personally, I think extra pepper works well
  4. Step 4

    Divide between two bowls and drizzle over some extra virgin olive oil. Add a generous spoonful of goat's curd, quark or ricotta to the side and finish by sprinkling over the chopped pistachio and remaining mint