Recipe Tip: Peruvian Chicken Soup: Aguadito de ­Pollo Peruano - Falstaff

Recipe Tip: Peruvian Chicken Soup: Aguadito de ­Pollo Peruano - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. We love this soup from Peru: The green chicken soup with coriander and spinach is both healthy and delicious.



    1. Step 1

      Rinse the rice with cold water to remove excess starch.
    2. Step 2

      Place the chicken drumsticks, rice and stock with the salt in a large saucepan and bring to the boil.
    3. Step 3

      Simmer on low heat for 30 minutes, until the chicken pieces are cooked through. After three quarters of the cooking time, add the diced potatoes.
    4. Step 4

      Meanwhile, heat the oil in a small frying pan, add the chopped red peppers and corn and sauté for 3-5 minutes until everything is soft. Add to soup.
    5. Step 5

      When the chicken is cooked, remove it from the pot, remove the skin and take the meat off the bones, discard the bones. Return meat to the soup.
    6. Step 6

      Place onion, coriander (leaves and stalks), and garlic in a blender and process until a green paste is formed.
    7. Step 7

      Add to the soup with the peas, bring back to the boil for 2-3 minutes to cook through all ingredients. Remove from the heat.
    8. Step 8

      Season with salt if required, lime zest and lime juice and serve.
    9. Step 9

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