Recipe Tip: Thai Style Black Pepper Steak

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. Julian Kutos shows how to cook soul food on a rainy day. Hot and spice this Thai pepper steak warms the heart and the body.

Ingredients

• 250 g beef (sirloin)
• 1 onion
• 1 red pepper
• 2 spring onions
• 1 celery stalk
• 250 ml chicken stock
• 3 tablespoon oil
• 1.5 tablespoon soy sauce
• 2 tablespoon oyster sauce
• 1.5 teaspoon(s) sugar
• 2 clove(s) garlic
• 2 tablespoon black pepper

Steps

1. For the marinade, crush pepper in a mortar and mix all ingredients (soy sauce, oyster sauce, sugar and garlic) together. Salt the meat, cut into thin strips.
2. Marinate the beef for 30 minutes. Peel and thinly slice the onion. Cut the spring onion into 3 cm long strips. Cut celery into a half moon shape.
3. Cut the red pepper into 5 mm cubes.
4. Separate the marinade from the meat when ready. Heat oil in heavy bottom pan. Sauté the onion and marinade together. Add celery and red pepper.
5. Pour in the chicken stock and boil, then turn to simmer and allow to reduce to desired consistency.
6. Finally, add the spring onion and meat (cook the meat only briefly) and season to taste.
7. Beef Fillet Colbert Tender beef fillet, spicy sauce - cabbage can be so noble and classically good. It takes a bit of work, but it's worth it! Meat
8. Beef Tartare with Herb Butter This classic from "Flatschers" restaurant in Vienna, is only prepared with the best beef.
9. Beef Fillet and Burrata Two Italian classics brought together as one dish? Carpaccio meets fresh burrata.
10. Beef Rendang This recipe from West Sumatra is quite rightly considered exemplary of the strong yet subtle and balanced seasoning of Indonesia's cuisine. Meat
11. Classic Beef Goulash The secret to a perfect goulash is simplicity - slow-cooked onions, meat and paprika create a perfect hearty dish. Meat