Recipe Tip: Thai Style Black Pepper Steak

Recipe Tip: Thai Style Black Pepper Steak

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. Julian Kutos shows how to cook soul food on a rainy day. Hot and spice this Thai pepper steak warms the heart and the body.



    1. Step 1

      For the marinade, crush pepper in a mortar and mix all ingredients (soy sauce, oyster sauce, sugar and garlic) together. Salt the meat, cut into thin strips.
    2. Step 2

      Marinate the beef for 30 minutes. Peel and thinly slice the onion. Cut the spring onion into 3 cm long strips. Cut celery into a half moon shape.
    3. Step 3

      Cut the red pepper into 5 mm cubes.
    4. Step 4

      Separate the marinade from the meat when ready. Heat oil in heavy bottom pan. Sauté the onion and marinade together. Add celery and red pepper.
    5. Step 5

      Pour in the chicken stock and boil, then turn to simmer and allow to reduce to desired consistency.
    6. Step 6

      Finally, add the spring onion and meat (cook the meat only briefly) and season to taste.
    7. Step 7

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    8. Step 8

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    9. Step 9

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    10. Step 10

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    11. Step 11

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