Recipe Tip: Ciabatta

Recipe Tip: Ciabatta

Pluck oregano and rosemary leaves, remove stems. Place herbs and lavender in food processor and grind finely on high speed. Add salt and mix briefly. Fill into jars, store in a dry, dark place.…

    Ingredients

    Instructions

    1. Step 1

      Recipe Mediterranean Focaccia Bread with Grana Padano and San Daniele This is what Italy tastes like: a summery recipe by chef Andrea Mantovani. Baking
    2. Step 2

      Recipe Spelt & Wild Garlic Bread Seasonal specialty bread that has the aroma of spring with the inclusion of wild garlic. Baking
    3. Step 3

      Recipe Tuscan Classic: Panzanella with Red Peppers and Celery An Italian bread salad with plenty of vegetables, basil and olive oil by Julian Kutos. Salad
    4. Step 4

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    5. Step 5

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