Recipe Tip: Pasta: Tacconi with Black Olives - Falstaff

Recipe Tip: Pasta: Tacconi with Black Olives - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Italy on a plate: Italian ingredients such as pasta, black olives and pine nuts are the main players in this wonderful dish.



    1. Step 1

      Peel and chop the garlic. Clean the chilli, chop finely, retain the seeds for extra heat or remove if you wish the dish to be less spicy.
    2. Step 2

      Chop the freshly pitted olives. Peel and finely dice the shallot. Wash the herbs, dab dry and chop the leaves.
    3. Step 3

      Cook the pasta in boiling salted water according to the package instructions until al dente.
    4. Step 4

      Heat the olive oil in a large frying pan. Sauté the shallots with garlic, chilli and olives. Season with salt, pepper, lemon juice, zest and taste. Take off the heat.
    5. Step 5

      Chop the pine nuts and mix with herbs. Drain the pasta and toss with the mix in pan. Place on plates and serve with shaved parmesan cheese.
    6. Step 6

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    7. Step 7

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    8. Step 8

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    9. Step 9

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    10. Step 10

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