Recipe Tip: Pasta: Tacconi with Black Olives - Falstaff
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Italy on a plate: Italian ingredients such as pasta, black olives and pine nuts are the main players in this wonderful dish.
- 400 gtacconi pasta (or similar)
- clove(s)garlic, peeled
- 1red chilli
- 120 gblack olives, pitted
- 1small shallot
- 4 tablespoonolive oil
- ½lemon, grated zest and juice
- 2 tablespoonpine nuts
- pepper from the mill
- parmesan cheese to serve
Step 1Peel and chop the garlic. Clean the chilli, chop finely, retain the seeds for extra heat or remove if you wish the dish to be less spicy.
Step 2Chop the freshly pitted olives. Peel and finely dice the shallot. Wash the herbs, dab dry and chop the leaves.
Step 3Cook the pasta in boiling salted water according to the package instructions until al dente.
Step 4Heat the olive oil in a large frying pan. Sauté the shallots with garlic, chilli and olives. Season with salt, pepper, lemon juice, zest and taste. Take off the heat.
Step 5Chop the pine nuts and mix with herbs. Drain the pasta and toss with the mix in pan. Place on plates and serve with shaved parmesan cheese.
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