Recipe Tip: Pasta: Tacconi with Black Olives - Falstaff

Instructions

1. Step 1

   Peel and chop the garlic. Clean the chilli, chop finely, retain the seeds for extra heat or remove if you wish the dish to be less spicy.

2. Step 2

   Chop the freshly pitted olives. Peel and finely dice the shallot. Wash the herbs, dab dry and chop the leaves.

3. Step 3

   Cook the pasta in boiling salted water according to the package instructions until al dente.

4. Step 4

   Heat the olive oil in a large frying pan. Sauté the shallots with garlic, chilli and olives. Season with salt, pepper, lemon juice, zest and taste. Take off the heat.

5. Step 5

   Chop the pine nuts and mix with herbs. Drain the pasta and toss with the mix in pan. Place on plates and serve with shaved parmesan cheese.

6. Step 6

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7. Step 7

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8. Step 8

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9. Step 9

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10. Step 10

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