Recipe Tip: Chateaubriand Sauce
Top Recipe by Tobias Müller. All ingredients and tips for getting it right. This classic French sauce is a great companion for steak.
Ingredients
- 100 mlwhite wine
- 150 mlveal stock
- 100 gbutter
- 2shallots, finely chopped
- 1 handfulmushrooms or mushroom stems
- tarragon sprigs, chopped
Instructions
Step 1
Bring the white wine and veal stock to the boil, add the shallots and mushrooms and reduce to a third.Step 2
Strain. Add the cold butter and tarragon leaves and stir until combined into a creamy sauce.Step 3
Season to taste with lemon juice, salt and pepper.