Recipe Tip: Chateaubriand Sauce

Recipe Tip: Chateaubriand Sauce

Top Recipe by Tobias Müller. All ingredients and tips for getting it right. This classic French sauce is a great companion for steak.



    1. Step 1

      Bring the white wine and veal stock to the boil, add the shallots and mushrooms and reduce to a third.
    2. Step 2

      Strain. Add the cold butter and tarragon leaves and stir until combined into a creamy sauce.
    3. Step 3

      Season to taste with lemon juice, salt and pepper.