Easy Thai Green Chicken Curry

Easy Thai Green Chicken Curry

30 minutes is all it takes! Simple, quick and delicious, you’ll want to whip this up on a regular basis (instead of takeaways!) Once you’ve mastered the recipe, try using different vegetables or meat to make it your own.
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  1. Step 1

    Heat a dash of oil in a lidded frying pan or saucepan. Add the chicken and stir-fry to colour. Add Wattie’s Wok Creations Thai Green Curry Simmer Sauce and coconut milk. Bring nearly to the boil. Reduce heat, cover and simmer for 10-15 minutes until chicken is almost cooked.
  2. Step 2

    Add the sliced courgettes and cook a further 4-5 minutes, until courgettes and chicken are tender.
  3. Step 3

    Stir through a little lime juice and extra coconut milk if wished.
  4. Step 4

    Garnish with coriander or Thai basil leaves and serve with jasmine rice.