Recipe Tip: Sautéed Asparagus with Chilli, Coconut and Peanuts
Top Recipe for 2 Persons. All ingredients and tips for getting it right. Chilli and peanuts add spice and crunch to asparagus in this delicious recipe.
Ingredients
- 350 ggreen asparagus, trimmed
- 3 tablespooncoconut flakes, unsweetened
- 3 tablespoonvegetable oil
- 2mild habanero chillies, finely chopped, alternatively red chillies
- 3 tablespoonsoy sauce
- 2 tablespoonfresh lime juice
- 1 tablespoonhoney
- 1 tablespoondark sesame oil
- 1 tablespoonfinely grated, peeled ginger
- 1 handfulof salted roasted peanuts, coarsely ground
Instructions
Step 1
Toast the coconut flakes in a pan until light brown, about 3 minutes, stirring constantly. Set aside.Step 2
Heat the oil in a large frying pan.Step 3
Sauté the asparagus over a brisk heat, turning frequently, until the spears have taken on colour but are still crunchy, about 5 minutes.Step 4
Season with salt and transfer to a serving dish.Step 5
Mix the chilli, soy sauce, lime juice, honey, sesame oil and ginger in a small bowl and fold into the asparagus.Step 6
Mix the peanuts and coconut flakes together and sprinkle over the asparagus.