Recipe Tip: Coconut and Lime Soup

Top Recipe for 4 Persons. All ingredients and tips for getting it right. This soup can be enriched with chicken, fish or seafood of your choice.

Ingredients

• 1 bunch(es) coriander
• 1 Stück organic lime
• 1 red chilli
• 1 stalk(s) lemon glass
• 2 cube(s) vegetable stock
• 400 ml coconut milk
• 3 cm fresh ginger
• pepper mix
• soy sauce

Steps

1. Wash and finely chop coriander.
2. Scrub the lime, grate zest and squeeze it.
3. Wash chilli, cut in half lengthwise and remove the seeds completely, if the soup should not end up too spicy. Finely chop chilli.
4. Peel lemongrass stalk and finely chop the remaining tender core.
5. Dissolve the stock cubes in 400ml of boiling water and bring to a boil. Add coconut milk. Add the coriander, lime juice and grated lime, chilli, chopped lemongrass stalk and the grated ginger and bring the soup to the boil again briefly.
6. Garnish with the pepper mix and season with a little soy sauce.
7. Add bean sprouts just before serving.
8. Cook rice noodles or soba noodles (buckwheat noodles) separately.
9. If you are feeling very hungry: marinate some organic chicken breast strips in lime juice (30 minutes in the fridge), then cook in the stock for 15 minutes (before adding the coconut milk).
10. Alternatively add tofu, fish or seafood.
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