Celeriac Soup with Tonka Bean

Celeriac is a versatile winter vegetable with a subtle taste. It makes a wonderful soup with a creamy texture. This recipe is refined with tonka...

Ingredients

• 400 g celeriac, trimmed and chopped
• 1 onion, chopped
• 1 EL vegetable oil
• 1 EL apple cider vinegar
• 800 ml vegetable stock
• 1 Prisen freshly grated tonka bean
• 2 EL ground almonds
• Prisen salt
• Prisen multicoloured pepper

Steps

1. Preparation:
2. Heat the vegetable oil in a large saucepan. When hot, add the onion and cook, stirring, until translucent – the onion should not take on any colour.
3. Add the celeric, stir briefly, then add the vegetable stock and vinegar. Simmer for about 15 minutes or until the celeriac is tender.
4. Add the ground almonds and use a handheld stick blender to blend to a smooth purée.
5. Taste and season with a pinch of freshly ground tonka bean, salt and pepper.