Recipe Tip: Alsace Classic: Tarte Flambée - Falstaff

Instructions

1. Step 1

   Mix the flour in the mixing bowl of the food processor using the dough hook with half a teaspoon of salt and oil, gradually adding 150 mililitres of lukewarm water. Work for several minutes until you have a nice, elastic dough, then cover and leave to rest for an hour.

2. Step 2

   Preheat the oven to 280 °C or maximum temperature. Slice the onions finely and sauté them over a gentle heat for five minutes in a little butter until translucent.

3. Step 3

   In another pan, quickly fry the bacon until golden brown.

4. Step 4

   Season the crème fraîche with salt, pepper and nutmeg.

5. Step 5

   Roll out the dough on a floured work surface to a circular shape with a thickness of one millimetre. Lift onto a floured baking tray.

6. Step 6

   Spread the cream-fraîche on the dough first, then top with a layer of onions, bacon and a tablespoon of oil. Bake in the oven for about ten minutes until the edges are a rich golden brown.

7. Step 7

   Rhubarb Tarte It is rhubarb time! Fresh, tart, fruity - we pack all these flavours into one beautiful tart. Have fun baking it! Baking

8. Step 8

   Pumpkin Risotto with Mushrooms The autumn risotto variant is given a fruity accent with pomegranate seeds Pumpkin

9. Step 9

   Smoked Trout with Lentils and Speck A fish recipe from Restaurant Obauer in Werfen, Austria.

10. Step 10

    Ribeye Steak with Green Beans and Speck Constantin Fischer serves a strong red wine sauce with the classic steak Meat

11. Step 11

    Pasta: Felicetti with Spinach and Speck In a small mountain village in the Dolomites, allegedly the “finest pasta in the world” is produced, which Constantin Fischer uses in this dish. Pasta