Inspiced
Sign inRecipe Tip: Salsa Verde
Top Recipe for 8 Persons. All ingredients and tips for getting it right. Grilled food comes alive with a good salsa. Salsa Verde and grilled seafood - a match made in heaven.
Ingredients
- 1 handful mint leaves
- 1 handful basil
- 1 handful parsley
- tablespoon capers
- gherkins
- olive oil
- 1 tablespoon mustard
- sugar
- 2 tablespoon white balsamic vinegar
- salt to taste
- pepper to taste
Steps
- Coarsely chop all ingredients and blend thoroughly with kitchen blender.
- Season with salt and pepper to taste.
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