Recipe Tip: Salsa Verde
Top Recipe for 8 Persons. All ingredients and tips for getting it right. Grilled food comes alive with a good salsa. Salsa Verde and grilled seafood - a match made in heaven.
- 1 handfulmint leaves
- 1 handfulbasil
- 1 handfulparsley
- olive oil
- 1 tablespoonmustard
- 2 tablespoonwhite balsamic vinegar
- salt to taste
- pepper to taste
Step 1Coarsely chop all ingredients and blend thoroughly with kitchen blender.
Step 2Season with salt and pepper to taste.