Recipe Tip: Austrian Blueberry Dumplings - Falstaff

Instructions

1. Step 1

   Put the blueberries in a bowl (reserving a few to serve), add the sugar and the pinch of salt and sprinkle over the flour.

2. Step 2

   In a saucepan, gently heat the milk with 2 tablespoons of the butter. When the butter has melted, pour the mixture into the bowl with the blueberries. Use a wooden spoon to gently and quickly combine.

3. Step 3

   Heat the remaining 2 tablespoons of butter in a frying pan and, when foaming, use a large tablespoon to drop the dumpling batter into it, flattening the dumplings gently with the back of the spoon. Fry over a medium heat until crisp and brown on both sides.

4. Step 4

   Arrange the dumplings on a plate and sprinkle with icing sugar. Serve with vanilla ice cream and the reserved blueberries.

5. Step 5

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6. Step 6

   Cocktail-Rezept Snowball Wonderfully retro and very festive, a Snowball is really easy to make and bound to raise a smile. It’s sweet and creamy so can be served in place of dessert.

7. Step 7

   Tiramisù from the St Regis in Venice This classic Italian dessert is based on a recipe from the luxury hotel on the Grand Canal. It serves a dozen, so it's the ideal party dessert! Dessert

8. Step 8

   Apple Strudel with Vanilla Ice Cream and Pumpkin Seed Oil This classic Viennese dessert is served by chef Gerhard Fuchs in the Styrian style: with a drizzle of green-gold pumpkin-seed oil and a scoop of vanilla ice cream.

9. Step 9

   Linzer Torte Linzer torte, named after the Austrian city of Linz, dates back to the 17th century. Lukas Nagl, chef at the Traunseehotels group, shares his recipe for this classic dessert. Dessert