Golden syrup dumplings

Instructions

1. Step 1

   Step 1 Combine 2 cups (500ml) water, the brown sugar, 1/4 cup (60ml)golden syrup and 50g butter in a large saucepan. Stir over a low heat untilmelted.Step 2 Meanwhile, use your fingertips to rub in 50g butter into flour.Combine milk and 1 tbs golden syrup. Stir into the flour mixture until wellcombined.Step 3 Bring the sauce to the boil then drop heaped dessert spoonfuls ofthe mixture into the sauce. Reduce the heat to low and simmer, coveredfor 15-20 minutes or until a skewer comes out clean. Serve with ice creamor cream YUMMO!