Salsa verde

Salsa verde

This vibrant, fresh green sauce is made with anchovies, capers, lemon and fresh herbs and pairs perfectly with grilled fish, chicken or vegetables.
  • Total:
  • Serves: 6 persons



  1. Step 1

    Crush the garlic in a pestle and mortar, add the anchovy and crush again to a rough paste, then add the shallot and lemon zest and give it a good mix to release the flavours.
  2. Step 2

    Stir in the capers and herbs and lemon juice, bruising the herbs a little.
  3. Step 3

    Season and add enough olive oil to get the consistency you want.