Recipe Tip: Sri Lankan Lamb Curry

Recipe Tip: Sri Lankan Lamb Curry

Top Recipe for 4 Persons by Thileeban Thanapalan. All ingredients and tips for getting it right. The unofficial national dish of Sri Lanka is not only deliciously aromatic, but also easy to prepare. From the cookbook “Food Truck Kitchen”.



    1. Step 1

      Finely chop the onion, garlic cloves and ginger.
    2. Step 2

      Cut the tomatoes into small cubes. Heat the oil, add the mustard seeds and heat until white bubbles form.
    3. Step 3

      Add the fennel seeds, curry leaves, diced onion, garlic, ginger and turmeric and mix well.
    4. Step 4

      Once the onion cubes are translucent, add the pre cooked shredded lamb. Sauté briefly over high heat, then reduce the heat.
    5. Step 5

      Add the diced tomatoes and simmer covered for about 15 minutes. Once the liquid has reduced, mix in the curry powder, garam masala and salt, then add 20 ml of water.
    6. Step 6

      Allow curry to come to a boil, then simmer for 10 to 15 minutes until all flavours are well integrated.
    7. Step 7

      Pumpkin Curry This recipe is child's play to make and tastes delicious. Pumpkin
    8. Step 8

      Poke Bowl with Crispy Chicken Rice, cabbage, avocados, edamame beans, pickled onions and crispy chicken - all in one heavenly bowl. Poultry
    9. Step 9

      Thai Classic: Pad Thai Quick and easy Pad Thai recipe by Julian Kutos. Asian flavours
    10. Step 10

      Crispy Duck Fillet Thai Style Fine roast duck with fiery chilli notes and a crispy crust with Asian red cabbage and grapefruit salad. Poultry
    11. Step 11

      Roast Tiger Prawns We serve Tiger prawns with a peanut coconut dip and fresh herbs.