Cabbage soup

Cabbage soup

Warm up with an aromatic bowl of cabbage soup, made punchy and colourful with dill, tomato and lemon
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the olive oil in a large saucepan over a medium heat. Add the celery, leeks, shallots and thyme to the pan, then cook for 5-6 mins stirring occasionally until softened. Add the garlic and continue cooking for 1 min.
  2. Step 2

    Add the tomatoes to the pan, cook for 3-4 mins until broken down slightly, add the tomato purée and continue cooking for 1 min.
  3. Step 3

    Pour in the stock, stir and add the carrots. Turn the heat up to high and bring to the boil, then turn the heat back down to medium. Simmer for 5 mins.
  4. Step 4

    Add the chopped cabbage and cook for 6-8 mins until softened.
  5. Step 5

    Stir in ½ the chopped dill, a big squeeze of lemon and season.
  6. Step 6

    Ladle into bowls, serve with lemon wedges and sprinkle over the remaining dill.