Recipe Tip: Rump Steak with Whiskey Jus

Recipe Tip: Rump Steak with Whiskey Jus

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. Rain or shine, a juicy steak with whiskey will always satisfy, says Julian Kutos.



    1. Step 1

      Put all ingredients (apart from whiskey) in a pot and bring to a boil.
    2. Step 2

      Boil vigorously for several minutes until the stock is reduced. Then strain out all spices using a fine sieve.
    3. Step 3

      Add whiskey and season with salt.
    4. Step 4

      Salt the meat, then marinate it with oyster sauce and whiskey for at least 1 hour. Heat a griddle pan. Turn oven on to 100°C.
    5. Step 5

      Grill the meat over medium-high heat, turning only once. Then wrap in aluminium foil and place in the oven until it is cooked to your desired level.
    6. Step 6

      Remove from the oven and let rest. Cut the meat into slices, season with pepper and serve with jus and herb butter.