Recipe Tip: Rump Steak with Whiskey Jus

Instructions

1. Step 1

   Put all ingredients (apart from whiskey) in a pot and bring to a boil.

2. Step 2

   Boil vigorously for several minutes until the stock is reduced. Then strain out all spices using a fine sieve.

3. Step 3

   Add whiskey and season with salt.

4. Step 4

   Salt the meat, then marinate it with oyster sauce and whiskey for at least 1 hour. Heat a griddle pan. Turn oven on to 100°C.

5. Step 5

   Grill the meat over medium-high heat, turning only once. Then wrap in aluminium foil and place in the oven until it is cooked to your desired level.

6. Step 6

   Remove from the oven and let rest. Cut the meat into slices, season with pepper and serve with jus and herb butter.