Recipe Tip: Savoury Egg Tarts with Tomato

Recipe Tip: Savoury Egg Tarts with Tomato

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. These savoury egg tarts are prepared in no time at all – ideal for breakfast, brunch or a quick lunch.



    1. Step 1

      Put the eggs and milk in a bowl with a little salt and pepper and stir until fluffy. Cut the feta into small cubes, strip the rosemary needles from the stalk and finely chop with the parsley and lemon zest, then stir into the egg mixture.
    2. Step 2

      Grease a muffin tin well with coconut oil. Cut the pizza dough into 12 x 4 cm pieces. Place a piece of dough with a sheet of bacon in each bowl of the muffin tin. Then fill with the egg and cheese mixture. Bake in the oven at 220°C for approx. 25 minutes.
    3. Step 3

      Wash and dry the tomatoes, then cut into pieces of different sizes. Remove the core from the apple and cut the flesh into cubes. Place in a bowl with the tomatoes. Add honey, both vinegars, capers, olive oil, linseed oil, salt and pepper. Finely chop the mint and lovage and add to the bowl. Mix everything well and leave to soak.
    4. Step 4

      Serve the salad and egg muffins together, the rest of the bacon is used to decorate the dish.
    5. Step 5

      Pomegranate Tart This pomegranate tart by Julian Kutos and Maja Florea is a wonderful treat to end your dinner. Fruit
    6. Step 6

      Char Tartare This recipe with char comes from Anna Matscher in Alto Adige, who cooks in the restaurant Zum Löwen. Fish
    7. Step 7

      Raspberry Tartlets MasterChef Switzerland winner Sandra Girbal fills a homemade tartlet with pistachio mixture, vanilla cream, raspberries and meringue, then flambés it to finish. Raspberry
    8. Step 8

      Spicy Tuna Tartare in Sesame Miso Cones A recipe from Wolfgang Puck's 2014 Oscar menu. Fish
    9. Step 9

      Crostatina – Apple Tartlets Top chef Antonia Klugman shared this recipe for this speciality from Fruili with us.