Ethiopian salata dakwa

Ethiopian salata dakwa

This Ethiopian dish is great to complement spicy dishes, due to the creamy nature of the peanut butter. You can also add hard-boiled eggs and have it as a salad in its own right
  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Mix all the dressing ingredients in a bowl with 2 tbsp of water until it has a mayonnaise-like consistency. Season with salt.
  2. Step 2

    Combine the salad ingredients, add the dressing and mix well to serve.