Curried swede soup
This curried swede and coconut soup is the perfect winter warmer to enjoy with freshly baked crusty bread.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2tbsp olive oil
- 1onion, roughly chopped
- 2garlic cloves, finely chopped
- 900g swede, peeled and roughly chopped
- 400g sweet potato, peeled and roughly chopped
- 2tbsp mild curry powder
- ½tsp cayenne pepper (optional)
- 400ml can coconut milk
- 900ml vegetable stock
- 1tsp lime juice
- 2tbsp coriander, finely chopped
Instructions
Step 1
Heat half the oil in a large pan over a medium heat and cook the onion for 4-5 mins or until just beginning to soften. Season, then stir in the garlic, swede, sweet potato, curry powder and cayenne, if using. Cook, stirring, for 3-4 mins or until fragrant.Step 2
Pour most of the coconut milk into the pot, reserving 2 tbsp. Add the stock. Bring to the boil, then reduce the heat to a simmer, cover and cook for 25-30 mins or until the swede is tender. Remove from the heat and blitz with a hand blender until smooth. Meanwhile, mix the remaining oil with the lime juice and coriander.Step 3
Serve the soup in bowls, topping with the reserved coconut milk and the coriander mixture.