Recipe Tip: Octopus Salad with Tomatoes & Potatoes

Instructions

1. Step 1

   Boil the potatoes in their skins until soft and allow to cool.

2. Step 2

   Then peel and cut into one centimetre cubes.

3. Step 3

   Peel and deseed the tomatoes and cut into 1cm cubes.

4. Step 4

   Quarter the onion and cut into thin slices.

5. Step 5

   Halve the olives lengthwise.

6. Step 6

   Cut the basil leaves into fine strips.

7. Step 7

   Divide the octopus while still warm and cut into slices.

8. Step 8

   Now mix all the salad ingredients together with the octopus.

9. Step 9

   Finally, season with the lemon juice, sea salt and pepper. Serve.

10. Step 10

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11. Step 11

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12. Step 12

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14. Step 14

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