Recipe Tip: Berry Pavlova
Top Recipe by Viktoria Scharer. All ingredients and tips for getting it right. Fancy a light, berry summer dessert? Food blogger Vicki Scharer conjures up an airy delight.
Ingredients
- 4eggs, whites only
- 1 pinch(es)salt
- ½ teaspoon(s)cream of tartar
- 200 ggranulated sugar
- 150 gfrozen raspberries, defrosted
- 2 teaspoon(s)icing sugar
- 100 mlwhipped cream
- 10 gvanilla sugar
- raspberries, strawberries and blueberries
- mint leaves
Instructions
Step 1
Once assembled, pavlovas should be served immediately. However, the meringue circles can be prepared in advance and stored in an airtight container. You can also prepare the raspberry sauce and the whipped cream in advance.Step 2
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