Slow-cooker pulled pork
Get perfect pulled pork every time with this easy recipe. Put the ingredients into a slow cooker and leave for eight hours to let the spices infuse
- Total:
- Serves: 6 persons
Ingredients
- 2onions, halved and sliced
- 1tbsp smoked paprika
- 2tsp ground cumin
- 1tsp ground cinnamon
- 2tsp garlic salt
- 2tsp sea salt flakes
- 2tbsp Dijon mustard
- 3tbsp red wine vinegar
- 2tbsp tomato purée
- 2tbsp soft light brown sugar
- 1 ½kg boneless pork shoulder, skin and excess fat removed
- soft white rolls
- coleslaw
- sliced red onions
- sliced gherkins
Instructions
Step 1
Heat the slow cooker to high. Put the onions in the bottom of the slow cooker. Mix together the spices, salts, mustard, vinegar, tomato pur é e and sugar. Rub all over the pork then sit on top of the onions. Cook for 8 hours. Remove the pork and shred into chunks. Mix in 4-5 tbsp of cooking liquid from the slow cooker. Serve in buns with coleslaw, sliced red onions and gherkins, if you like.