Recipe Tip: Green is Hope Salad - Falstaff

Recipe Tip: Green is Hope Salad - Falstaff

Top Recipe for 2 Persons. All ingredients and tips for getting it right. Oriental spring on a plate: green salad, caramelised lemons and pine nuts – the chefs from Habibi & Hawara in Vienna present their favourite spring recipe.



    1. Step 1

      Briefly blanch the runner beans and peas in boiling water and immediately rinse with cold water. Wash the spinach and watercress and shake dry.
    2. Step 2

      Wash the lemons in hot water, dry them and cut them each into 10-12 slices, remove the seeds.
    3. Step 3

      In a wide pan, slowly bring the sugar and water to the boil until the sugar dissolves to create a syrup.
    4. Step 4

      Place the lemon slices in the hot syrup and simmer gently until a caramel shade is reached.
    5. Step 5

      Remove the caramelised lemon slices and place on baking paper until cool.
    6. Step 6

      Toast the pine nuts briefly in a non-stick pan over a medium heat and set aside.
    7. Step 7

      Mix the ingredients for the vinaigrette together and dress the salad.
    8. Step 8

      Arrange the salad on a large platter and garnish with caramelised lemon slices and toasted pine nuts.