King Prawns with Thai-style dipping sauce

Check out Craig Penlington's recipe! Simple and delicious...

Ingrédients

• 4 -6 king prawns
• 1 tbsp chopped fresh red chili
• 2 tbsp lime juice
• 2 tbsp chopped fresh garlic (chunky)
• 1.5 tbsp Thai fish sauce

Préparation

1. Devein and peel the prawns. Lightly drizzle with olive oil. Cook on a barbecue at a medium heat for three and a half minutes each side.
2. While prawns are cooking, mix all the ingredients for the dipping sauce (can be made ahead of time). 
3. Chiffonade iceberg lettuce to sit the prawns on. Serve hot.