Recipe Tip: Authentic Poke Bowl - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Originally from Hawaii these bowls have become an international food trend - here is a classic version with salmon.

Ingredients

• 200 g sushi or jasmine rice (dried weight)
• 1 small fennel
• 2 avocados
• 0.5 cucumber
• 75 g sugar snap peas/mange tout
• 12 radish
• 250 g salmon (sashimi quality)
• tablespoon Kikkoman poke sauce
• 1 tablespoon black sesame seeds
• fresh coriander leaves (to taste)
• 1 tablespoon black sesame seeds

Steps

1. Cook rice according to package directions. Let cool slightly, then divide among 4 bowls. Slice the fennel, remove head and bottom and cut into very thin slices and place in icy water.
2. Remove the stone and skin of the avocado and slice. Dice the cucumber and halve the radishes.
3. Place the sugar snap peas in a sieve and pour boiling water over them to soften them. Remove the skin from the salmon and cut into cubes.
4. Mix the diced salmon, Kikkoman Poke Sauce and sesame seeds.
5. Remove the fennel from the water, arrange with the cucumber, avocado, radish, snow peas, salmon and fresh coriander leaves on top of the rice in each bowl and sprinkle with sesame seeds.
6. Serve with extra Kikkoman Poke Sauce.
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