Waldorf salad

Waldorf salad

A Waldorf salad is a classic for a reason: it's sweet, savoury, crunchy and creamy all at the same time. We've added leafy kale for added nutrients
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Heat a frying pan over a medium heat and add the walnuts. Toast for 3-4 mins, tossing occasionally until fragrant and browned. Remove from the heat and allow to cool.
  2. Step 2

    Mix all the ingredient for the dressing in a small bowl, then season. Add the lettuce, celery, grapes, apples and ½ of the walnuts to a large mixing bowl. Pour over the dressing, then toss everything together to coat evenly.
  3. Step 3

    Divide the salad between plates and top with the remaining toasted walnuts.