Recipe Tip: Pasta: Fettucine with Tiger Prawns - Falstaff
Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. A quick pasta dish that tastes like the sea.
- 12Black Tiger prawns (or other large raw prawns)
- 3garlic cloves
- coconut oil
- shells from the prawns
- 1white onion
- 1 bottlewhite wine
- 250 mlvegetable stock
- 2bay leaves
- 1 sprig(s)rosemary
- lemon pepper
- olive oil
- peanut oil
- 500 gfettuccine
- 4brazil nuts
Step 1Peel the prawns and slowly fry the prawn shells in a pan with a little peanut oil.
Step 2Clean the carrots (cut off the ends) and dice them, peel the onion, halve it and slice into strips. Add the carrots and onion to the prawn shells in the pan and fry for a short time. Deglaze with white wine and stock and simmer for about 20 minutes.
Step 3Add the bay leaves, cloves and rosemary and allow to infuse. At the end season with salt and pepper and add a little olive oil.
Step 4Cook the fettuccine according to the instructions on the packet in well-salted water for two minutes less than the time indicated. Strain and allow to finish cooking in the sauce.
Step 5Fry the prawns in a pan with a little coconut oil and the halved garlic cloves on both sides. Turn off the stove and leave to infuse for a few minutes. Lightly salt. Chop the brazil nuts and sprinkle over the dish to serve.
Step 6Salmon Trout with Chard, Chanterelle Ragout and Pappardelle Max Natmessnig, chef at the Rote Wand Schualhus in Lech, central Austria, is known for his innovative dishes. In the Falstaff cookbook he shares his recipe for salmon trout with chanterelles and homemade pasta. Fish
Step 7Ham and Pasta Gratin This recipe is essentially the same as the one that appeared in Louise Seleskowitz's legendary 'Viennese Cookbook' from 1879. Pasta
Step 8Lasagne with Radicchio, Chestnut Cream and Bacon Lasagne can be much more than a vehicle for the pasta sauce from the day before. Here we layer radicchio, chestnuts and bacon to create a sweet-bitter-salty version of the classic. Pasta
Step 9Chicken Pasta with Burrata & Italian Sausage The pasta dish is particularly aromatic thanks to both the spicy Italian sausage and the smoked cheese. Poultry
Step 10Pasta: Felicetti with Spinach and Speck In a small mountain village in the Dolomites, allegedly the “finest pasta in the world” is produced, which Constantin Fischer uses in this dish. Pasta