Tuna pasta bake

Tuna pasta bake

Tuna pasta bake is an absolute classic, made even more wonderful with the addition of dried chilli flakes and rosemary. It's a real crowd pleaser!
  • Total:
  • Serves: 3 persons



  1. Step 1

    Cook the fusilli following pack instructions, then drain well.
  2. Step 2

    Heat the oven to 190C/fan 170C/gas 5. Heat the olive oil in a pan and cook the onion for 10 minutes until softened a little. Add the garlic and chilli flakes, and cook for 3 minutes. Add the tomatoes and half a tin of water, then simmer for 10 minutes. Season.
  3. Step 3

    Stir the tuna into the sauce with the rosemary (if using) and drained pasta, and tip into a 26cm x 18cm baking dish. Scatter over the cheese then bake for 20-25 minutes or until piping hot and bubbling. Serve with a green salad, if you like.