Cheese and onion scones
Serves: 1 1. Sift flour and salt into a bowl. Rub in butter, add cheese and onion. 2. Pour nearly all of the milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured…
Ingredients
- 1 ½cupsSelf Raisingflour
- ¼Teaspoonsalt
- 25butter
- 1cupgratedcheese
- 1smallonionvery finely chopped
- ¼cupmilkapproximately
Instructions
Step 1
1. Sift flour and salt into a bowl. Rub in butter, add cheese and onion.2. Pour nearly all of the milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.3. Pat out to about 2cm thickness, cut into rounds.4. Place on a greased and floured oven tray, bake in a hot oven (220degC) for 15 minutes, or until golden brown. Enjoy!