Recipe Tip: Chimichurri Sauce
Top Recipe by Tobias Müller. All ingredients and tips for getting it right. Chimichurri is a herb-based sauce that is a culinary specialty of Argentina and Uruguay. It goes especially well with charcoal grilled meat.
Ingredients
- 1 handfulchopped parsley
- 1 handfulchopped coriander
- 2 tablespoonchopped fresh oregano
- 4finely chopped garlic cloves
- finely chopped chilli to taste
- 60 mlred wine vinegar
- 120 mlolive oil
- salt