Recipe Tip: Aubergines with Fennel
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Sandra Girbal won MasterChef Switzerland 2022 with her vegan, Asian-marinated aubergine cubes.
Ingredients
- 4aubergines
- someolive oil for frying and roasting
- 1garlic clove
- 1 tablespoonsesame oil
- 200 gfennel, keep the fennel fronds from the top of the fennel bulb to one side
- ½lemon
- 1 pinch(es)freshly ground pepper
- 3 tablespoonsplain flour
- 100 gcashew nuts, unsalted
- ½lemon
- 2 tablespoonsolive oil
- 4 tablespoonswater
- 1 pinch(es)salt
- 8 tablespoonsagave syrup, available in larger supermarkets
- 4 tablespoonssake
- 2 tablespoonsmirin
- 3 tablespoonssesame oil
- 8 tablespoonssoy sauce
- 2 tablespoonslight miso paste