Recipe Tip: Spring Salad with Smoked Mackerel & Horseradish
Top Recipe for 4 Persons. All ingredients and tips for getting it right. This spring salad with fresh horseradish gives you a feeling of well-being and refreshment.
Ingredients
- 4smoked mackerel fillets
- ½cucumber, thinly sliced
- 1 bunch(es)radish
- 1handful garden cress
- 1small red onion, finely chopped
- 1 tablespooncapers, drained
- 2hard-boiled eggs, cut into quarters
- 1small head of frisée lettuce
- juice of half a lemon
- juice of half an orange
- 2 tablespoonsolive oil
- 1 pinch(es)salt
- 1 pinch(es)freshly ground pepper
- freshly grated horseradish, to taste
Instructions
Step 1
Cut the radishes into quarters or eighths, depending on their size.Step 2
Wash the lettuce and marinate with the vegetables, onion, orange and lemon juice, oil, salt and pepper.Step 3
Carefully skin the mackerel; remove the bones and divide into bite-sized pieces.Step 4
Arrange on top of lettuce and vegetables, then add the hard-boiled eggs.Step 5
Garnish with capers and chopped garden cress and sprinkle with freshly grated horseradish.Step 6
Serve with toasted crusty rye bread, or a bread of your choice.