Christmas spiced negroni
This recipe will make more spiced gin than you need but it will keep indefinitely – enough for many more spiced negronis, or trying mixing with aromatic tonic water
- Preparation:
- Total:
Ingredients
- 2cinnamon sticks
- 2star anise
- 4cloves
- 4cardamom pods crushed
- 2bay leaves
- 2strips of orange peel
- 500ml gin
- 25ml spiced gin
- 25ml Campari
- 25ml sweet vermouth
- star anise, cinnamon stick and orange twist or wedge, to garnish
Instructions
Step 1
To make the spiced gin, put the spices, bay leaves, orange peel and the gin into a clean mason jar and leave for 24-36 hrs to infuse, then strain out the spices.Step 2
Pour 25ml each of spiced gin, Campari and vermouth into a chunky, heavy-bottomed tumbler filled with ice. Garnish with a star anise, cinnamon stick and orange twist or wedge