Recipe Tip: Falafel Aboudis Style

Instructions

1. Step 1

   Place the chickpeas in a bowl, cover completely with water and soak for 24 hours.

2. Step 2

   Drain the water off. Mix the drained chickpeas together with the onion, garlic, parsley and coriander through the finest slice of a meat grinder.

3. Step 3

   Add lemon juice and baking powder.

4. Step 4

   Season very generously with salt, pepper, add the ground coriander seeds and ground cumin and knead everything well.

5. Step 5

   Roll the dough into small balls about 3-4 cm in diameter, brush generously with oil, place on a baking tray lined with baking paper and bake in the oven at 200 °C for about 20 minutes until the falafel are lightly browned and crispy. Turn once after 10 minutes!

6. Step 6

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7. Step 7

   TV Snack: Polenta Slices A healthy snack TV evenings: crispy polenta slices with fresh herbs and sour cream for dipping.

8. Step 8

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9. Step 9

   Asian Fish Balls A quick recipe to conjure up an enticing dish from leftovers.

10. Step 10

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