Recipe Tip: Falafel Aboudis Style

Top Recipe for 6 Persons. All ingredients and tips for getting it right. Spring in the Orient tastes refreshingly good. The chefs of the restaurant Habibi & Hawara present delicious oriental recipes.

Ingredients

• 250 g Chickpeas, dried
• 0.5 onion, roughly chopped
• 2 garlic cloves
• 0.5 bunch(es) Parsley
• 0.25 bunch(es) Coriander
• 1 lemon (juice)
• 0.5 teaspoon(s) baking powder
• 0.5 tablespoon Coriander seeds, ground
• 0.5 tablespoon cumin, ground
• salt
• pepper
• oil to brush

Steps

1. Place the chickpeas in a bowl, cover completely with water and soak for 24 hours.
2. Drain the water off. Mix the drained chickpeas together with the onion, garlic, parsley and coriander through the finest slice of a meat grinder.
3. Add lemon juice and baking powder.
4. Season very generously with salt, pepper, add the ground coriander seeds and ground cumin and knead everything well.
5. Roll the dough into small balls about 3-4 cm in diameter, brush generously with oil, place on a baking tray lined with baking paper and bake in the oven at 200 °C for about 20 minutes until the falafel are lightly browned and crispy. Turn once after 10 minutes!
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