Recipe Tip: Falafel Aboudis Style

Recipe Tip: Falafel Aboudis Style

Top Recipe for 6 Persons. All ingredients and tips for getting it right. Spring in the Orient tastes refreshingly good. The chefs of the restaurant Habibi & Hawara present delicious oriental recipes.



    1. Step 1

      Place the chickpeas in a bowl, cover completely with water and soak for 24 hours.
    2. Step 2

      Drain the water off. Mix the drained chickpeas together with the onion, garlic, parsley and coriander through the finest slice of a meat grinder.
    3. Step 3

      Add lemon juice and baking powder.
    4. Step 4

      Season very generously with salt, pepper, add the ground coriander seeds and ground cumin and knead everything well.
    5. Step 5

      Roll the dough into small balls about 3-4 cm in diameter, brush generously with oil, place on a baking tray lined with baking paper and bake in the oven at 200 °C for about 20 minutes until the falafel are lightly browned and crispy. Turn once after 10 minutes!
    6. Step 6

      Slow-roasted Leg of Lamb The lamb is combined with wonderfully aromatic notes from the Orient. There is also homemade hummus and cucumber yogurt. Meat
    7. Step 7

      TV Snack: Polenta Slices A healthy snack TV evenings: crispy polenta slices with fresh herbs and sour cream for dipping.
    8. Step 8

      Avocado Hummus with Pickled Onion This recipe by Joey O'Hare makes the perfect snack. Starters
    9. Step 9

      Asian Fish Balls A quick recipe to conjure up an enticing dish from leftovers.
    10. Step 10

      Marinated Turkey Skewers with Avocado and Orange Salad. A wonderfully light dish, perfect for sizzling summer days.