Recipe Tip: Carrot Noodles with Coriander Pesto

Instructions

1. Step 1

   Pluck leaves from coriandar stalks, discard stalks.

2. Step 2

   Blend together all ingredients with a hand blender. Season to taste.

3. Step 3

   Peel carrots. Cut wide noodles with a spiral cutter.

4. Step 4

   Bring a pot of salted water to a boil.

5. Step 5

   Cook carrot noodles for a few minutes until tender.

6. Step 6

   Toast bread cubes at 200°C fan bake until crispy.

7. Step 7

   Mix cooked noodles with pesto and sour cream. Sprinkle with the crispy croutons.

8. Step 8

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9. Step 9

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10. Step 10

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11. Step 11

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12. Step 12

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