Recipe Tip: Carrot Noodles with Coriander Pesto

Recipe Tip: Carrot Noodles with Coriander Pesto

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. If you like zucchini noodles, try these ones made of carrot. Served with coriander pesto, sour cream and crispy croutons.



    1. Step 1

      Pluck leaves from coriandar stalks, discard stalks.
    2. Step 2

      Blend together all ingredients with a hand blender. Season to taste.
    3. Step 3

      Peel carrots. Cut wide noodles with a spiral cutter.
    4. Step 4

      Bring a pot of salted water to a boil.
    5. Step 5

      Cook carrot noodles for a few minutes until tender.
    6. Step 6

      Toast bread cubes at 200°C fan bake until crispy.
    7. Step 7

      Mix cooked noodles with pesto and sour cream. Sprinkle with the crispy croutons.
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    9. Step 9

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