Recipe Tip: Pumpkin Soup with Mango and Banana - Falstaff

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Constantin Fischer prepares this soup classic with a fruity and exotic touch. Served with succulent meatballs.

Ingredients

• 1 Hokkaido pumpkin
• 1 mango
• 2 bananas
• 500 ml coconut milk
• 500 ml vegetable stock
• 1 fresh turmeric, approx. 3cm
• 1 ginger
• 1 cinnamon stick, approx. 3cm
• 1 kaffir lime leaf
• 0.0625 l white wine
• salt
• lemon pepper
• pumpkin seed oil
• 500 g mixed minced meat (pork and beef)
• salt
• pepper, garlic powder
• rapeseed oil

Steps

1. Pumpkin Curry This recipe is child's play to make and tastes delicious. Pumpkin
2. Pumpkin Risotto with Mushrooms The autumn risotto variant is given a fruity accent with pomegranate seeds Pumpkin
3. Pasta: With Pumpkin and Salsiccia Salsiccia, the fresh sausage, is often used in pasta sauces in Italy. Here we combine the spicy sausage with the sweet and creamy pumpkin. Pumpkin
4. Risotto with Pumpkin and Gorgonzola The risotto provides the necessary melt - and it is one of the best dishes of autumn! Risotto
5. Dumplings of Butternut Squash with Sage and Walnut Butter Definitely not pumpkin soup: With this recipe, Severin Corti invites you to process the diverse vegetables in a different way. Dumplings