Recipe Tip: Pumpkin Soup with Mango and Banana - Falstaff
Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Constantin Fischer prepares this soup classic with a fruity and exotic touch. Served with succulent meatballs.
Ingredients
- 1Hokkaido pumpkin
- 1mango
- 2bananas
- 500 mlcoconut milk
- 500 mlvegetable stock
- 1fresh turmeric, approx. 3cm
- 1ginger
- 1cinnamon stick, approx. 3cm
- 1kaffir lime leaf
- 0.063 lwhite wine
- salt
- lemon pepper
- pumpkin seed oil
- 500 gmixed minced meat (pork and beef)
- salt
- pepper, garlic powder
- rapeseed oil
Instructions
Step 1
Pumpkin Curry This recipe is child's play to make and tastes delicious. PumpkinStep 2
Pumpkin Risotto with Mushrooms The autumn risotto variant is given a fruity accent with pomegranate seeds PumpkinStep 3
Pasta: With Pumpkin and Salsiccia Salsiccia, the fresh sausage, is often used in pasta sauces in Italy. Here we combine the spicy sausage with the sweet and creamy pumpkin. PumpkinStep 4
Risotto with Pumpkin and Gorgonzola The risotto provides the necessary melt - and it is one of the best dishes of autumn! RisottoStep 5
Dumplings of Butternut Squash with Sage and Walnut Butter Definitely not pumpkin soup: With this recipe, Severin Corti invites you to process the diverse vegetables in a different way. Dumplings