Chocolate Berry Cheesecake

Chocolate Berry Cheesecake

A mouth-watering fruity cheesecake ... sure to be a hit with all the family.
  • Preparation:
  • Serves: 6 persons



  1. Step 1

    Crush the biscuits in a food processor or by placing in a sealed plastic bag and crushing with a rolling pin. Stir in the melted butter. Press into the base and sides of a 23cm loose bottom deep dish flan tin. Refrigerate until required.
  2. Step 2

    Drain the Wattie's Boysenberries in Syrup over a sieve, into a bowl, pressing the berries gently with the back of a spoon to release the excess syrup, and so they are slightly broken down, ready for mixing with the cream cheese. Reserve the collected syrup for the topping.
  3. Step 3

    Beat together the drained and slightly crushed boysenberries with the cream cheese and caster sugar until smooth. Spread into the prepared flan, and refrigerate until required.
  4. Step 4

    Sprinkle the gelatin over the reserved boysenberry juice and when it has been absorbed, warm in the microwave for 2 minutes on high and stir until dissolved. Cool to room temperature before pouring. Pour over the cheesecake filling and refrigerate for 2 hours before serving.