Recipe Tip: Roasted Cauliflower with Tomatoes

Instructions

1. Step 1

   Preheat the oven to 220°C. Line a baking sheet with baking paper.

2. Step 2

   Spread the cauliflower florets in a single layer on the prepared baking sheet with baking paper, drizzle with olive oil and season with salt and pepper.

3. Step 3

   Roast in the oven until the florets are soft and have taken on a nice color, about 25 minutes.

4. Step 4

   Meanwhile, put the cherry tomatoes in a medium roasting dish, drizzle with olive oil and season. Roast in the oven until their juices have caramelised and reduced to a syrupy consistency, 15 to 25 minutes depending on their size.

5. Step 5

   When it's all cooked to your liking, mix the cauliflower, tomatoes, parsley and olives in a serving bowl. Garnish with croutons (if using) and serve.

6. Step 6

   Shepherd's Pie For this classic dish, Anja Auer layers minced lamb, mashed potatoes, veggies and cheese. As you'd expect, the result is comforting and warming – hard to resist! Meat

7. Step 7

   Yellow Bell Pepper and Lemongrass Soup This recipe from Martin Kušej reminds the Austrian theatre director of his time in Paris, where he was inspired by the best food hotspots. The flavours of yellow pepper and lemongrass are light, fresh and elegant. Soup

8. Step 8

   Asparagus Salad Asparagus is such a seasonal treat that it's best to treat it simply. This fresh and crunchy salad makes a good light lunch or side dish. A drizzle of poppy seed oil raises it above the ordinary. Salad

9. Step 9

   Hong Kong-style Drunken Prawns Spiced with chilli and ginger, this dish is lip-tinglingly good and quick to cook once the initial prep is done. This recipe is made with frozen prawns but if you are able to get fresh tiger prawns, all the better. Asian flavours

10. Step 10

    Red Lentil Soup with Paprika Mint Oil This Turkish-inspired soup from the cookbook 'Always Vegan' is quick to put together, has plenty of flavour and is filling and comforting. What more could you ask of a soup? Soup