Christmas fudge

Check out this festive gingerbread fudge that takes just a few minutes to prepare. You can easily double the recipe to make two batches, so you have plenty for gifting

Ingredients

• 375 g good-quality white chocolate
• 397 g tin condensed milk
• 2 tsp ground ginger
• 1 tbsp ground cinnamon
• 0.5 tsp mixed spice
• Christmas sprinkles, to decorate

Steps

1. Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Allow to cool slightly, then stir in the remaining ingredients well to combine.
2. Spoon into a lined 18cm square tin and smooth the top with a spatula. Sprinkle with the decorations, then leave to set until firm, covered loosely with a tea towel. Cut into 24 squares to serve.