Christmas fudge

Christmas fudge

Check out this festive gingerbread fudge that takes just a few minutes to prepare. You can easily double the recipe to make two batches, so you have plenty for gifting
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Allow to cool slightly, then stir in the remaining ingredients well to combine.
  2. Step 2

    Spoon into a lined 18cm square tin and smooth the top with a spatula. Sprinkle with the decorations, then leave to set until firm, covered loosely with a tea towel. Cut into 24 squares to serve.