Recipe Tip: Strawberry Tiramisu

Recipe Tip: Strawberry Tiramisu

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. Julian Kutos creates summer on a plate with this fruity and sweet dessert.



    1. Step 1

      Cut the strawberries into thin slices or halve them, depending on their size. Marinate with a few drops of liqueur.
    2. Step 2

      Beat the egg yolks with half the caster sugar until foamy. Add the mascarpone and mix briefly. Beat the remaining sugar and vanilla sugar with the egg whites until stiff peaks form.
    3. Step 3

      Fold the beaten egg whites into the mascarpone mixture and mix well. Dip the biscuits briefly in the liqueur.
    4. Step 4

      Place the biscuits, cream and strawberries in a dish or individual glasses in alternate layers. Finally sprinkle with cocoa. Best left to infuse overnight.
    5. Step 5

      Chocolate Tiramisu Fancy a quick chocolate tiramisu? Julian Kutos offers the perfect recipe for impatient chocoholics. Dessert
    6. Step 6

      The Original Tiramisu The classic coffee-flavoured dessert is prepared in the same manner as the original. The addition of rum is optional.
    7. Step 7

      Strawberry Crumble A crumble with fresh strawberries kickstarts your summer. Strawberry
    8. Step 8

      Strawberry and Rhubarb Semifreddo Ice cream, cake, dessert – a semifreddo is all of these things. Here is our seasonal strawberry and rhubarb recipe. Strawberry
    9. Step 9

      Austrian Classic: Strawberry Dumplings These strawberry dumplings are a springtime take of the famous Austrian Marillenknödel, or apricot dumpling, prepared with quark cheese. Strawberry