Pineapple and Passionfruit Jam

Instructions

1. Step 1

   Combine fruit in a large saucepan with sugar.

2. Step 2

   Stir over a low heat 10 minutes until Chelsea White Sugar dissolves. Do not allow to boil.

3. Step 3

   Increase heat to medium and simmer gently, without stirring, 25-35 minutes, until setting point is reached.

4. Step 4

   Ladle into warm, sterilised jars. When cool, seal and label.

5. Step 5

   Makes 2 cups.