Calamar kru con salsa de mantequilla (buttered raw squid with lime)
In this delicate starter dish from Chef Dani Carnero, raw squid is mixed with melted butter and lime juice, and served garnished with a caper.
- 200g of small squid
- lime juice, from roughly 1/4 lime
- butter, to taste
- caper berries, for garnish
Step 1Clean the squid, and prepare the body of the squid, discarding the beak, innards, quill and the purple outer membrane. Set the tentacles aside for another recipe. Cut the squid body into rings
Step 2Mix the squid rings with lime, butter and some salt. Serve each portion of squid topped with a piece of caper berry